Simple Miso Sauce

Here is a super easy miso dipping sauce by Mark Bittman. It is incredibly versatile. I have used it as a dipping sauce, basting sauce, glaze and salad dressing.

You will need:

6 tbsp any miso

3/4 cup warm water or sake

1 tsp. sugar

1 tbsp mirin

1 tbsp rice vinegar, more to taste

salt if needed.

Put everything in a mason jar and shake it until there are no more lumps. Done.

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